Garlic pickles. These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. Preserving garlic by pickling it gives it a longer shelf life.
With all these garlic pickles to test we did the obvious thing and had a garlic pickle testing party. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper. You can cook Garlic pickles using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic pickles
- It’s 1/4 cup of kosher salt.
- It’s 12 small of cucumbers.
- Prepare 1 1/2 tbsp of minced garlic.
- It’s 1 quart of boiling distilled white vinegar.
Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil. Never pickled your own fresh garlic?
Garlic pickles step by step
- Put cucumbers in jar add salt and garlic.
- Pour vinegar into jar.
- Let sit 3 weeks minimum.
Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Here's a delicious condiment for the garlic lover on your list.