Easiest Way to Cook Delicious Masoor Dal Chorchori

Masoor Dal Chorchori.

Masoor Dal Chorchori You can cook Masoor Dal Chorchori using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masoor Dal Chorchori

  1. It’s 3/4 cup of masoor dal (red lentil), soaked for 30 minutes.
  2. Prepare 2 tbsp. of mustard oil.
  3. You need 2 of dry red chilies, broken into half.
  4. Prepare 1-2 of bay leaves.
  5. You need 1 tsp. of kalonji (nigella seeds).
  6. You need 2 of onion, chopped.
  7. You need 1 tbsp. of ginger, grated.
  8. You need to taste of salt.
  9. Prepare 1/2 tsp. of turmeric powder.
  10. It’s 1 tsp. of raw mustard oil.
  11. Prepare 1 tsp. of coriander leaves, chopped.

Masoor Dal Chorchori instructions

  1. Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown..
  2. Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles..
  3. Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice..