Garlic Dill Pickles. These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. Make your own garlic dill pickles at home with this easy recipe, no special equipment needed!
Home food preservation has been practiced for thousands of years. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes. You can have Garlic Dill Pickles using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic Dill Pickles
- You need 2 of cucumbers, sliced (enough to fill a pint jar).
- It’s 3/4 cup of vinegar (white, cider or wine).
- You need 3/4 cup of water.
- Prepare 2 tbsp of canning salt (or any pure salt).
- It’s 1 head of garlic (to taste).
- You need 2 bunch of fresh dill, divided.
- You need 1/2 tsp of whole peppercorns.
- You need 1/2 tsp of whole mustard seed (if you've got it).
Garlic dill pickles are brined with many cloves of garlic and a combination of other spices. In order to make homemade pickles, you will need canning jars and a water bath for canning them. Crisp and crunchy, these GARLIC DILL PICKLES are perfect with a favourite sandwich, served with a flavourful roasted meat or simply on their own. Pickles are one of my favorite ferments!
Garlic Dill Pickles step by step
- Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed..
- In a small saucepan, combine the vinegar, water, and salt, and bring to a boil..
- Remove from heat and add the rest of the dill to the liquid..
- Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle)..
- Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar..
- Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving..
In this video, you'll see beautiful fermented Garlic-Dill These pickles are fermented with salt for an explosion of vitamins, enzymes, probiotics, beneficial. These easy garlic dill pickles are a refrigerator pickle with no processing. They stay crisp for up to a year and are a quick way to keep your harvest. After jams and salsa, pickles were the next thing I. You must use a weight to fully submerge your pickles in the brine—or risk spoilage during fermentation.