Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the.

Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Paneer Biryani Recipe with step by step photos. You can have Veg biryani using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg biryani

1. Prepare 3 tbsp of ghee / clarified butter.
2. You need 2 of bay leaf / tej patta.
3. Prepare 2 inch of cinnamon stick / dalchini.
4. Prepare 1 of star anise.
5. You need 5 cloves of / lavang.
6. It’s 4 of cardamom / elachi.
7. Prepare 1/2 tsp of pepper.
8. It’s 1/2 tsp of cumin seeds / jeera.
9. Prepare 1 of medium onion, finely chopped.
10. You need 1 tsp of ginger – garlic paste.
11. It’s 5 of beans, chopped.
12. It’s 10 of florets gobi / cauliflower.
13. It’s 1/4 cup of peas / mattar.
14. Prepare 1 of carrot, chopped.
15. You need 1 of potato, cubed.
16. Prepare 3 of mushrooms, sliced.
17. It’s 1 cup of curd / yogurt.
18. It’s 1/2 tsp of turmeric / haldi.
19. Prepare 1 tsp of kashmiri chilli powder / lal mirch powder.
20. You need 1/4 tsp of cumin powder / jeera powder.
21. You need 2 tsp of biryani masala.
22. Prepare to taste of salt.
23. Prepare 6 tbsp of coriander leaves, finely chopped.
24. Prepare 20 of mint / pudina leaves, roughly chopped.
25. You need 6 tbsp of onions, fried.
26. It’s 1 1/2 cups of basmati rice, soaked 30 minutes.
27. You need 2 tbsp of saffron water.
28. Prepare 2 cups of water.

This is a mildly spiced and delicately flavored dum cooked layered paneer biryani. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with. A fragrant Indian rice and chickpea dish infused with Indian spices – vegan adaptable and gluten-free. Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe.

Veg biryani instructions

1. Firstly, in a large cooker heat ghee and saute spices.further, saute onions and ginger – garlic paste well..
2. Additionally, add in mixed vegetables and saute till all vegetables shrinks..
3. Now add in curd keeping flame on low.also add in spice powder and salt to taste. mix well.also add in coriander leaves, mint leaves and fried onions..
4. Spread soaked basmati rice.further sprinkle biryani masala powder and salt.also place in coriander leaves, mint and fried onions..
5. Additionally, pour in saffron water and ghee.pour water and simmer for 25 minutes..
6. Finally, serve veg biryani prepared in cooker along with raita..

Veg Biryani with soya balls, topping with fried onions. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.