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Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Paneer Biryani Recipe with step by step photos. You can have Veg biryani using 28 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veg biryani
- Prepare 3 tbsp of ghee / clarified butter.
- You need 2 of bay leaf / tej patta.
- Prepare 2 inch of cinnamon stick / dalchini.
- Prepare 1 of star anise.
- You need 5 cloves of / lavang.
- It’s 4 of cardamom / elachi.
- Prepare 1/2 tsp of pepper.
- It’s 1/2 tsp of cumin seeds / jeera.
- Prepare 1 of medium onion, finely chopped.
- You need 1 tsp of ginger – garlic paste.
- It’s 5 of beans, chopped.
- It’s 10 of florets gobi / cauliflower.
- It’s 1/4 cup of peas / mattar.
- Prepare 1 of carrot, chopped.
- You need 1 of potato, cubed.
- Prepare 3 of mushrooms, sliced.
- It’s 1 cup of curd / yogurt.
- It’s 1/2 tsp of turmeric / haldi.
- Prepare 1 tsp of kashmiri chilli powder / lal mirch powder.
- You need 1/4 tsp of cumin powder / jeera powder.
- You need 2 tsp of biryani masala.
- Prepare to taste of salt.
- Prepare 6 tbsp of coriander leaves, finely chopped.
- Prepare 20 of mint / pudina leaves, roughly chopped.
- You need 6 tbsp of onions, fried.
- It’s 1 1/2 cups of basmati rice, soaked 30 minutes.
- You need 2 tbsp of saffron water.
- Prepare 2 cups of water.
This is a mildly spiced and delicately flavored dum cooked layered paneer biryani. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with. A fragrant Indian rice and chickpea dish infused with Indian spices – vegan adaptable and gluten-free. Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe.
Veg biryani instructions
- Firstly, in a large cooker heat ghee and saute spices.further, saute onions and ginger – garlic paste well..
- Additionally, add in mixed vegetables and saute till all vegetables shrinks..
- Now add in curd keeping flame on low.also add in spice powder and salt to taste. mix well.also add in coriander leaves, mint leaves and fried onions..
- Spread soaked basmati rice.further sprinkle biryani masala powder and salt.also place in coriander leaves, mint and fried onions..
- Additionally, pour in saffron water and ghee.pour water and simmer for 25 minutes..
- Finally, serve veg biryani prepared in cooker along with raita..
Veg Biryani with soya balls, topping with fried onions. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.