Recipe: Delicious Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Another fun appetizer for any get together! Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

  1. You need 300 gr of sweet corn kernels.
  2. It’s 1/2 of red onion.
  3. It’s 3 of garlic cloves.
  4. It’s 4 tbsp of plain flour.
  5. It’s 1 of egg (optional).
  6. You need 1 tbsp of sugar.
  7. Prepare 1 tsp of salt.
  8. It’s 1 of fingerroot.
  9. It’s 3 of kaffir lime leaves.
  10. It’s 2 of spring onions.
  11. It’s 2 of long red chilies.
  12. It’s of Cooking oil to fry.

For vegan diet, skip egg. tanveer sayed. Quick corn and potato fritters (one batter)😊. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties. It becomes perkedel when we adopt it into our cuisine.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
  2. Chop spring onion..
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
  5. Enjoy them for side dish or snack..

Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few. You can use fresh corn to make bakwan jagung – if so, just slice it straight off the cob and pop it into your batter. We actually used canned corn in this recipe to make it even quicker and easier to make.; Peanut oil or canola oil are the best choice for deep frying corn fritters because of their high smoke points. This helps the fritters cook faster and creates a seal to stop the oil. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.