Easiest Way to Make Delicious Egg Korma

Egg Korma.

Egg Korma You can cook Egg Korma using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Korma

  1. It’s 2 of eggs, boiled, peeled & pricked with a fork.
  2. It’s 1 of onion, roughly chopped.
  3. You need 2 of tomatoes, roughly chopped.
  4. Prepare 1 " of ginger.
  5. You need 2-3 of garlic cloves.
  6. It’s 2 of green chilies.
  7. Prepare 8-10 of cashew nuts, soaked for 30 minutes.
  8. You need 2 tbsp. of oil.
  9. It’s 1 tbsp. of ghee.
  10. It’s 1/2 tsp. of cumin seeds.
  11. Prepare 1 of " cinnamon stick.
  12. Prepare 2 of green cardamoms.
  13. You need 3-4 of cloves.
  14. You need 1 tsp. of coriander powder.
  15. Prepare 1 tsp. of cumin powder.
  16. You need 1/2 tsp. of turmeric powder.
  17. It’s 1 tbsp. of red chilli powder.
  18. You need 1/2 tsp. of garam masala powder.
  19. It’s pinch of nutmeg powder.
  20. You need to taste of salt.
  21. It’s 2-3 tbsp. of cream.
  22. You need 1 tbsp. of coriander leaves, chopped.
  23. It’s 1 tsp. of kasuri methi, crushed.

Egg Korma instructions

  1. Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
  2. Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside..
  3. Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds..
  4. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
  5. Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well..
  6. Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves..
  7. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..