How to Cook Perfect Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke).

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) You can cook Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

  1. You need 10 of small horse mackerel (aji).
  2. It’s 1/2 of onion.
  3. Prepare 1/2 of carrot.
  4. You need 1 of green pepper.
  5. Prepare 50 ml of vineger.
  6. You need 2 Tbsp of sugar.
  7. You need 2 Tbsp of soy sauce.
  8. It’s 1 of red chili pepper.
  9. It’s of Flour for dusting fish.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) instructions

  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them..
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool..
  3. Slice the carrots and green pepper. Put all into a container..
  4. Mix the vinegar, sugar, and soy sauce to make the marinade..
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well..