Recipe: Delicious Beef Biryani Recipe

Beef Biryani Recipe.

Beef Biryani Recipe You can cook Beef Biryani Recipe using 34 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beef Biryani Recipe

  1. It’s of For Beef Masala:.
  2. Prepare 3/4 Cup of Oil.
  3. You need 2 of large Pyaz (Onion) sliced.
  4. Prepare 1/2 kg of Beef mix boti.
  5. You need 2 of & ½ tbs Adrak lehsan paste.
  6. It’s 2 of large Tamatar.
  7. You need 1 of & ½ Cups Pani (Water).
  8. Prepare 1 tbs of or to taste Lal mirch powder.
  9. You need 1/2 tsp of Haldee powder (Turmeric powder).
  10. It’s 1 tbs of Dhania powder (Coriander powder).
  11. It’s 1/4 tsp of Javitri powder (Mace powder).
  12. Prepare 1/4 tsp of Jaifil powder (Nutmeg powder).
  13. You need 1 tbs of Kashmiri lal mirch (Kashmiri red chili) powder.
  14. It’s 1 of & ½ tbs or to taste Namak (Salt).
  15. You need 1/2 tsp of Sabut kali mirch (Black pepper corns).
  16. It’s 1 of Baadiyan ka phool (Star anise).
  17. It’s 1 of Badi elaichi (Black cardamom).
  18. You need 4-5 of Hari elaichi (Green cardamom).
  19. Prepare 4-5 of Laung (Cloves).
  20. Prepare 2 of Darchini (Cinnamon stick).
  21. Prepare 1 of Tez paat (Bay leaf).
  22. It’s 1/2 Cup of Dahi (Yogurt) sour.
  23. It’s 3 tbs of Lemon juice.
  24. It’s 1/2 bunch of Hara dhania (Fresh coriander).
  25. You need of For Dum:.
  26. It’s 1/2 kg of Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices).
  27. It’s 2 of Lemon sliced.
  28. Prepare 1 of medium Tamatar sliced.
  29. You need 1-2 tbs of Hara dhania (Fresh coriander) chopped.
  30. You need 2 of & ½ tbs Kewra water.
  31. It’s 1/4 tsp of Zarda ka rang (Yellow food color).
  32. Prepare of Shimla mirch.
  33. Prepare of French fries.
  34. It’s of Fried onion.

Beef Biryani Recipe instructions

  1. In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use..
  2. In remaining fried onion,add beef mix boti and mix well until meat changes color..
  3. Add ginger garlic paste and mix well for 2 minutes..
  4. Cover and cook on low flame for 5 minutes..
  5. Add tomatoes and mix well..
  6. Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour)..
  7. Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes..
  8. Add yogurt and mix well..
  9. Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside..
  10. For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice..
  11. In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes..
  12. Garnish with fried onion,Smila mirch and frenc fries and serve..
  13. Enjoy this amazing Biryani..