Recipe: Tasty Whole Pickles with onions

Whole Pickles with onions.

Whole Pickles with onions You can have Whole Pickles with onions using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whole Pickles with onions

  1. Prepare 14 medium of pickling cucumbers.
  2. It’s 1 tbsp of turmeric.
  3. You need 1/3 cup of kosher salt.
  4. You need 1 of bay leaf.
  5. You need 1 cup of distilled white vinegar.
  6. You need 1/3 cup of water.
  7. It’s 1 tbsp of mustard seed.
  8. You need 1/4 cup of dehydrated onion.
  9. You need 1/3 tbsp of garlic cloves.

Whole Pickles with onions instructions

  1. Wash the cucumbers.
  2. Slice the garlic..
  3. Boil the vinegar and water.
  4. To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers..
  5. Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles..