Easiest Way to Make Appetizing Dalma

Dalma. Hide content and notifications from this user. The structure of Dalma Garden Mall and their services are in compliance with the highest international standards. Dalma may refer to: Dalma (name).

Dalma Dalma (dish), a dish from Odia cuisine. It is located near the Tsitsernakaberd hill in the Armenian capital Yerevan. It is the first mall in Armenia. You can have Dalma using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dalma

  1. It’s 1/2 cup of Tuvar dal (split pigeon pea lentil), soaked for 30 minutes.
  2. It’s 3-4 cups of chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish).
  3. You need 2 tbsp. of mustard oil.
  4. You need 1 tsp. of panch phoron.
  5. It’s 2 of bay leaves.
  6. Prepare 2 of dry red chilies.
  7. Prepare 1 of onion, chopped.
  8. It’s 1 tsp. of ginger, chopped.
  9. You need To taste of salt.
  10. You need 1 tsp. of cumin powder.
  11. It’s 1/2 tsp. of turmeric powder.
  12. You need 1 tsp. of chilli powder.
  13. Prepare 1 tsp. of garam masala powder.
  14. You need 1 tbsp. of ghee.
  15. You need 1 tbsp. of fresh grated coconut.
  16. It’s 1 tsp. of coriander leaves, chopped.

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Dalma step by step

  1. Cut all the veggies and keep aside..
  2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside..
  3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron..
  4. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown..
  5. Add the boiled dal, salt,.
  6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes..
  7. When done, add ghee and mix well..
  8. Garnish with fresh grated coconut & coriander leaves. Serve with hot steamed rice..

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