Recipe: Perfect Creamy Breakfast Potatoes

Creamy Breakfast Potatoes.

Creamy Breakfast Potatoes You can have Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Breakfast Potatoes

  1. Prepare 5-6 strips of bacon chopped in pieces.
  2. It’s 1 of red pepper cut into strips.
  3. It’s 3 tsp of minced garlic.
  4. Prepare 1/4 of red onion diced.
  5. Prepare 1 tbsp of butter.
  6. You need 1/2 cup of heavy cream.
  7. You need 1/4 cup of grated parmasean.
  8. It’s 5 of red potatoes.
  9. You need of Cajan seasoning (optional).

Creamy Breakfast Potatoes instructions

  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.