Phulkopir Muri Ghonto (Cauliflower cooked with Rice – Bengali style).

You can cook Phulkopir Muri Ghonto (Cauliflower cooked with Rice – Bengali style) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Phulkopir Muri Ghonto (Cauliflower cooked with Rice – Bengali style)

1. Prepare 1 of medium size cauliflower, cut into florets.
2. You need 1/4 cup of rice, soaked for 30 minutes.
3. It’s 3 tbsp. of mustard oil.
4. Prepare 2 of bay leaves.
5. You need 1" of cinnamon stick.
6. It’s 2-3 of green cardamoms.
7. It’s 4-5 of cloves.
8. Prepare 1 tsp. of cumin seeds.
9. Prepare 1 of onion, chopped.
10. It’s 1 tsp. of ginger-garlic paste.
11. Prepare 1 of tomato, chopped.
12. It’s 2 of green chilies, slit.
13. You need To taste of salt.
14. You need 1/2 tsp. of turmeric powder.
15. You need 1 tsp. of cumin powder.
16. Prepare 1 tsp. of garam masala powder.
17. Prepare 1 tsp. of ghee.
18. Prepare 1 tsp. of coriander leaves, chopped.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice – Bengali style) instructions

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..
4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked..
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..