Recipe: Perfect Prawn Pulao

Prawn Pulao.

Prawn Pulao You can cook Prawn Pulao using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prawn Pulao

  1. Prepare 1 cup of Basmati rice, soaked in water for 30 minutes.
  2. Prepare 250 of gms. prawns, deveined & cleaned.
  3. It’s 1 of potato, cubed.
  4. You need 2 tbsp. of oil.
  5. You need 2 tbsp. of ghee or as preferred.
  6. Prepare 2-3 of bay leaves.
  7. You need 2 of " cinnamon stick.
  8. Prepare 3-4 of green cardamoms.
  9. Prepare 6-7 of cloves.
  10. You need 2 of star anise.
  11. Prepare 2 of pathar ke phool.
  12. You need 1 of onion, sliced.
  13. Prepare 1 tbsp. of garlic, sliced.
  14. You need 1 tbsp. of ginger, sliced.
  15. Prepare 3-4 of green chilies, slit.
  16. It’s 1 cup of milk.
  17. Prepare 1/2 cup of water.
  18. You need 1 pinch of saffron.
  19. You need to taste of salt.
  20. Prepare 1 tsp. of turmeric powder.
  21. It’s 1 tsp. of garam masala powder.
  22. You need 2 tbsp. of fried onions.
  23. You need 1 tsp. of coriander powder.
  24. It’s handful of coriander-mint leaves.
  25. It’s 1 tsp. of cumin powder.
  26. It’s 1 tsp. of red chili powder.

Prawn Pulao step by step

  1. Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes..
  2. Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool..
  3. Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown..
  4. Now add all the dry spices (except salt) and saute well..
  5. Add the rice and continue to stir fry for 2 minutes..
  6. Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork..
  7. Serve with raita..