Recipe: Perfect Cajun chicken pasta salad

Cajun chicken pasta salad. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.

Cajun chicken pasta salad There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. This Cajun Pasta Salad is so fresh and really bursting with flavor! You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun chicken pasta salad

  1. You need of Orecchiette pasta.
  2. It’s of Cavatapi pasta.
  3. You need 1/8 cup of Paul Prudome poultry seasoning at least.
  4. It’s of Italian dressing.
  5. You need of French dressing.
  6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
  7. It’s of Black olives.
  8. It’s of Green onion.
  9. You need of Yellow onion.
  10. It’s 3 halves of Chicken breast.
  11. Prepare of The best olive oil you can find.

Nothing spells summer much more than a good Grilled chicken added to the salad is the PERFECT lunch on the go! Wesley's sister works for the USPS, so. Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown! This AMAZING Cajun Chicken pasta one pot has piles of Cajun chicken and chorizo all cooked together in a creamy tomato sauce.

Cajun chicken pasta salad step by step

  1. Boil pasta al dente drain… set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).

Southwestern Pasta Salad with Black Bean DressingVegan Richa. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes.