Recipe: Delicious Stir Fried Chinese Kale with Tofu and Mushrooms

Stir Fried Chinese Kale with Tofu and Mushrooms.

Stir Fried Chinese Kale with Tofu and Mushrooms You can cook Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

  1. It’s 150 g of Chinese Kale.
  2. You need 100 g of Tofu.
  3. You need 3 of button mushrooms.
  4. It’s 3 of garlic cloves.
  5. Prepare 2 of shallots.
  6. You need 1 of red chili (optional).
  7. It’s 100 ml of water.
  8. It’s 1 Tsp of Oyster sauce.
  9. Prepare 1 Tsp of sesame oil.
  10. Prepare 1/2 Tsp of soy sauce.
  11. It’s pinch of sugar.
  12. It’s 1 Tsp of corn starch.

Stir Fried Chinese Kale with Tofu and Mushrooms step by step

  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.