Paleo Pancakes. So what's in these delicious pancakes? Wet Ingredients: Eggs, almond milk, honey, vinegar and vanilla extract. Step by step recipe for Paleo Pancakes (The full recipe and all the details are found in the recipe card below!) Start by mixing the egg yolks, honey, vanilla, and water in a blender or food processor if you have one, if not just use a bowl and whisk to mix it.
These lightly sweet Paleo pancakes are made with almond flour, so they're naturally low carb and actually taste like "real" pancakes. Enjoy them with maple syrup, or plain. And make your own Paleo baking powder easily for fluffy pancakes! You can have Paleo Pancakes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paleo Pancakes
- Prepare 3 of Bananas.
- Prepare 3 of Eggs.
- It’s 1/2 cup of Almond butter.
- It’s 2 tsp of cinnamon.
- You need 1 of coconut oil.
When it comes to making coconut flour pancakes there needs to be a fine balance. You don't want the finished product to be too dry or soggy and you don't want it to fall flat. This perfect light and fluffy pancake recipe is great if you're looking for a Paleo-friendly breakfast you can fuel up with. Perfect pancakes should be fluffy, tender, lightly sweet, and simple to make.
Paleo Pancakes instructions
- preheat skillet to med.
- combine all ingredients in blender and mix well until you have a batter.
- grease skillet with coconut oil and pour batter in making 3-4 inch pancakes.
- watch as the pancakes burn very fast..
For a paleo recipe that would stand up to its traditional counterparts, we started by choosing the flours that would be the base of our recipe. A Paleo Pancake Mix Recipe that is simple to make, a tried and true grain-free pancake recipe, and can be made right away, or stored for future use. Dairy-free, and refined-sugar free, these paleo pancakes are fluffy and the perfect start to any morning. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill.