Jasmines Dill Pickle Soup.
You can have Jasmines Dill Pickle Soup using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Jasmines Dill Pickle Soup
- It’s 8 cups of chicken broth.
- You need 2 of chicken boullion cubes.
- It’s 3 of large carrotts grated course.
- Prepare 2 cups of celery chopped small.
- It’s 3 of medium potatoes peeled and cubed.
- You need 6 of dill pickels grated course.
- Prepare 1 of egg.
- It’s 1/2 cup of milk.
- You need 2 tablespoons of flour.
- Prepare 5 tablespoons of sour cream.
Jasmines Dill Pickle Soup instructions
- Bring your stock,cubes,potatoes,carrotts and celery to a boil.
- Reduce heat to low and cook 10-15 minutes..
- Add your grated pickle into soup continue cooking on low for 15 min..
- Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle..
- Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min..
- Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper..
- Take soup off of heat and let set 2 min..
- Slowly Pour in egg mixture, let cool..