Oven Roasted Broccoli. Cut broccoli florets from the stalk. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Cut the broccoli florets into bite size pieces.
Mixed into dishes: Such as a broccoli quiche, broccoli tacos, broccoli pizzas, broccoli (cheese!) soup, broccoli salad, broccoli casserole and more. Print Put broccoli on cookie sheet. Be sure and check often to make sure it's not burning, you want it to caramelize but not burn. You can cook Oven Roasted Broccoli using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oven Roasted Broccoli
- It’s 2 cups of broccoli crowns.
- Prepare 1/2 cup of (or to taste) red onion, cut in thick slices.
- You need 1 tbs of sesame oil.
- It’s 1 tbs of olive oil.
- Prepare 1 tsp of Himalayan pink salt.
- It’s 1 tsp of freshly ground pepper.
- You need 1 tsp of garlic powder OR 1 clove garlic.
If you don't like al dente broccoli, cook a little longer. Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic.
Oven Roasted Broccoli step by step
- In a large bowl, toss broccoli and onion in the oils and seasonings.
- Spread mixture over a baking sheet and bake at 350 degrees for 10-15 minutes depending on desired crispiness.
A squeeze of lemon juice before serving seals the deal. Serve along side something delicious (like Homemade Carnitas, Oven-roasted Tri-tip, or Salsa Chicken) before your broccoli gets cold, and try not to hog all the crispiest bits. 😉 How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli) Oven roasted broccoli is an absolute staple in our house. I'm happy to inform you that even if you don't really like broccoli, you might like broccoli that has been oven baked with juuuuust enough salt and olive oil to make it crispy and delicious. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated.