Dill pickle ribs.

You can cook Dill pickle ribs using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dill pickle ribs

1. You need 1 pound of rib end pieces.
2. Prepare 1/2 teaspoon of salt.
3. Prepare 1/2 cup of dill pickle juices, I used kosher.

Dill pickle ribs instructions

1. Preheat oven 375° Fahrenheit.
2. Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes..
3. Let sit 10 minutes. Serve I hope you enjoy!.