Dill pickle ribs.
You can cook Dill pickle ribs using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dill pickle ribs
- You need 1 pound of rib end pieces.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 cup of dill pickle juices, I used kosher.
Dill pickle ribs instructions
- Preheat oven 375° Fahrenheit.
- Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes..
- Let sit 10 minutes. Serve I hope you enjoy!.