Afghani Chicken Pulao.

You can have Afghani Chicken Pulao using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Afghani Chicken Pulao

1. You need 1 of chicken cut into 12 pieces.
2. Prepare 1 of carrot julienne cut.
3. It’s 1 of big onion thinly sliced.
4. It’s 3-4 of small tomatoes roughly chopped.
5. You need 2 cups of rice (soaked for 30 minutes).
6. It’s 2 3/4 cups of chicken stock.
7. It’s 1 handful of julienne cut ginger.
8. You need 5-6 of green chillies.
9. It’s 3-4 cloves of garlic.
10. You need 1/2 of small onion.
11. You need of Mix spices for the stock.
12. You need 1 tbsp of ghee.
13. It’s 3 tbsp of oil.
14. Prepare of Spices:.
15. Prepare 2 1/4 tsp of bombay biryani masala.
16. You need 2-3 of small pieces bay leaves.
17. It’s 2 tsp of salt.
18. Prepare 1 tsp of cumin.
19. It’s 2 tsp of crushed coriander.
20. You need 5-6 of round black pepper.
21. It’s 3-4 of cloves.

Afghani Chicken Pulao step by step

1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock..
2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour changes. We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao..
3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minutes..
4. Add the spices and mix well..
5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame..
6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minutes..
7. Turn off the flame, mix well and served hot with salad and raita..