Coconut Milk Rice. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita.
Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. In a saucepan, combine coconut milk, water, sugar, and salt. You can have Coconut Milk Rice using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Milk Rice
- You need of Coconut milk.
- It’s of Rice.
- You need of Kardamom.
Bring to a boil over medium heat. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Place rice in a fine strainer, and rinse with cold water until water runs clear. Cover, and place over medium-high heat.
Coconut Milk Rice step by step
- Pour one cup of rice on a cup, high flames. A bit of oil.
- Add two cups – one of coconut milk, one of water.
- Add a teaspoon of salt, add 3 kardamom seeds.
- Bring to boil. No lid..
- Once boiling, move to lower flame for 5 minutes. Put lid..
- After 5', no flame for around 10'. Serve..
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. Combine all ingredients in a saucepan. Cover and reduce heat to low.