Easiest Way to Prepare Tasty Fish Tacos

Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice.

Fish Tacos Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below). You can have Fish Tacos using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish Tacos

  1. It’s 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
  2. Prepare 1/2 teaspoon of cumin.
  3. Prepare 1/2 teaspoons of kosher salt.
  4. It’s 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
  5. Prepare of For The Sauce (make 1/2 cup).
  6. It’s 1/4 cup of fat free Greek Yogurt.
  7. You need 3 tablespoons of light mayonnaise.
  8. Prepare 1 tablespoon of lime juice.
  9. It’s 1-2 tablespoons of water, to thin.
  10. Prepare 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
  11. It’s 1/8 teaspoon of kosher salt.
  12. You need of For The Slaw.
  13. Prepare 1/4 cup of chopped cilantro.
  14. It’s 1 cup of white cabbage, sliced.
  15. You need 1 cup of red cabbage, sliced.
  16. Prepare 1/4 cup of shredded carrots.
  17. You need 1 tablespoon of olive oil.
  18. Prepare 1 tablespoon of lime juice.
  19. You need 1/4 teaspoon of kosher salt.
  20. You need 8 of corn tortillas, charred on the open flame 30 seconds on each side.
  21. You need of Lime wedges, for serving.

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.

Fish Tacos step by step

  1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
  2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..

Fill taco shells with fish mixture. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char.