Dutch baby pancake. This is a poor representation of Dutch babies. Your cast iron pan needs to be burning sizzling hot so the pastry rises. This demonstration does not look appealing at all.
Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. You can cook Dutch baby pancake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dutch baby pancake
- It’s 50 g of All purpose flour.
- It’s 2 of Eggs.
- It’s 15 g of Sugar.
- Prepare 130 ml of Milk.
- You need 1/8 tsp of Salt.
- Prepare 25 g of Butter.
An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.
Dutch baby pancake instructions
- Preheat an iron pan in the oven at 210 degree Celsius.
- Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps.
- Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes..
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋.
Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam. Sprinkle with powdered sugar and serve immediately. The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing.