Oven bacon. Today, we are mastering a life skill: Oven Baked Bacon. At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you'll also proudly refer to yourself as a bacon perfectionist. The secret to perfect fried bacon is that it isn't fried; it's baked.
Oven-Fried Bacon is the Easiest Way to Prepare Bacon. This bacon turns out crispy every time and so easy to make. I was concerned about safety with the cooking fried bacon in the oven until I tried it. You can cook Oven bacon using 1 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Oven bacon
- It’s of Bacon.
I used bacon I got over the meat counter in the store, so it was thicker. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. Clean and trim Brussels sprouts and cut them in half.
Oven bacon step by step
- Preheat 400.
- Cook 15-20 minutes..
Place the Brussels sprouts onto a large sheet pan, in a single layer. Drizzle with oil, sprinkle with salt and pepper, then evenly arrange the bacon pieces over the Brussels sprouts. This long, thin, low-fat piece of meat comes in a simple, plastic-wrapped package and, as its. Roasting may be the best way to cook most veggies. And Brussels sprouts are particularly nice – in fact I often make them with bacon!