Jhinge diye Bhaja Muger Dal.

You can have Jhinge diye Bhaja Muger Dal using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jhinge diye Bhaja Muger Dal

1. You need 1/2 cup of split green gram (moong dal), dry roasted & soaked for 30 minutes.
2. Prepare 2 cups of Ridge gourd (turai) cut into roundels.
3. Prepare 1 tbsp. of mustard oil.
4. You need 1-2 of bay leaves.
5. Prepare 2 of dry red chilies.
6. It’s 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
7. Prepare 1 " of cinnamon stick.
8. It’s 2 of green cardamoms.
9. Prepare 4 of cloves.
10. Prepare 1 tsp. of ginger, grated.
11. Prepare to taste of salt.
12. You need 1/2 tsp. of turmeric powder.
13. It’s 1-2 of green chilies.
14. It’s 1/2 tsp. of roasted cumin powder.
15. You need 1 tsp. of ghee (clarified butter).
16. You need 2 tbsp. of coriander leaves, chopped.

Jhinge diye Bhaja Muger Dal instructions

1. Discard the peel partially and cut into roundels..
2. Pressure cook the dal & the chopped turai in 1 cup water & turmeric powder for 4-5 whistles..
3. Heat oil in a pan & temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and cloves. Allow it to splutter..
4. Add the grated ginger & saute for a few seconds..
5. Add the boiled dal, cumin powder, salt & green chilies. Simmer on a low flame for 2-3 minutes..
6. When done, add ghee and coriander leaves..
7. Serve with plain steamed rice for a great comfort meal..