How to Prepare Yummy Jhinge diye Bhaja Muger Dal

Jhinge diye Bhaja Muger Dal.

Jhinge diye Bhaja Muger Dal You can have Jhinge diye Bhaja Muger Dal using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jhinge diye Bhaja Muger Dal

  1. You need 1/2 cup of split green gram (moong dal), dry roasted & soaked for 30 minutes.
  2. Prepare 2 cups of Ridge gourd (turai) cut into roundels.
  3. Prepare 1 tbsp. of mustard oil.
  4. You need 1-2 of bay leaves.
  5. Prepare 2 of dry red chilies.
  6. It’s 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
  7. Prepare 1 " of cinnamon stick.
  8. It’s 2 of green cardamoms.
  9. Prepare 4 of cloves.
  10. Prepare 1 tsp. of ginger, grated.
  11. Prepare to taste of salt.
  12. You need 1/2 tsp. of turmeric powder.
  13. It’s 1-2 of green chilies.
  14. It’s 1/2 tsp. of roasted cumin powder.
  15. You need 1 tsp. of ghee (clarified butter).
  16. You need 2 tbsp. of coriander leaves, chopped.

Jhinge diye Bhaja Muger Dal instructions

  1. Discard the peel partially and cut into roundels..
  2. Pressure cook the dal & the chopped turai in 1 cup water & turmeric powder for 4-5 whistles..
  3. Heat oil in a pan & temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and cloves. Allow it to splutter..
  4. Add the grated ginger & saute for a few seconds..
  5. Add the boiled dal, cumin powder, salt & green chilies. Simmer on a low flame for 2-3 minutes..
  6. When done, add ghee and coriander leaves..
  7. Serve with plain steamed rice for a great comfort meal..