Oven-Baked Potato balls. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater. These Baked Mashed Potato Balls are SO. They're like the perfectly golden cross between cheesy mashed potatoes and french fries.
Great recipe for Oven-Baked Potato balls. I got an inspiration from a "Papas Rellenas- Stuffed Fried Mashed Potato" recipe to make this yummy snack. Have them with ketchup or not. You can have Oven-Baked Potato balls using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oven-Baked Potato balls
- You need 2 cups of chilled mashed potato.
- Prepare 5 slices of ham, cut into small pieces.
- Prepare 2 Tbsp of shred carrots, chopped.
- You need 2 of green onion, chopped into small pieces.
- It’s 1 Tbsp of mayonnaise (optional).
- Prepare of ~~ coating ~~.
- Prepare 2 of eggs.
- It’s 1 tsp of salt or seasoning salt.
- You need 1 cup of Panco bread crumbs.
Kids will love this dish! *Welcome to visit "Note-a-licious" blog!. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance.
Oven-Baked Potato balls instructions
- Preheat oven to 350°F and Prepare all the ingredients..
- Mix everything together well then form potato balls by a spoon or an ice cream scoop..
- Lay potato balls on a well sprayed baking sheet..
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done..
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid..
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.).
Peel only before going further with the recipe. Dip each potato ball in the egg then cover completely in bread crumbs. Place on a greased baking sheet and spray briefly with olive oil or nonstick cooking spray. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. There's less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it's excessively big and unwieldy.