Sindhi biryani. How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.
Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Some satisfied customers having some Sindhi Biryani. You can cook Sindhi biryani using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sindhi biryani
- It’s 1-1/2 of kg,beef(boiled).
- It’s 1 of kg,rice(sock for 30 minutes).
- You need 1/2 of kg, potatoes.
- Prepare 200 of grm, oil.
- You need of Salt, as taste.
- It’s 4 of ,large onions.
- It’s 300 of grm, tomatoes.
- It’s 250 of grm, yogurt.
- Prepare 2 of kg,beef stock.
- It’s 8-10 of ,plum.
- Prepare 1 of ,Nutmeg.
- You need 3 of ,green cardamom.
- It’s 2 of ,Cinnimon stick.
- It’s 1 of tbsp, chilli flacks.
- Prepare 1 of tesp, Red chilli powder.
- You need 2 of tesp, all spices (garam masala).
- It’s 1/4 of tesp, yellow food colour.
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Sindhi biryani step by step
- First, heat up the oil and add onion to it..
- And fry for 1 minute on medium heat..
- Now add boiled beef and cook for 5 minutes..
- Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes..
- Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes..
- Then add Youghrt and cook for 3 minutes on medium heat..
- Now add beef stock and cook on high heat until boiling..
- Now add rice and cook for 10 minutes or until water drained..
- Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame..
- Sidhi biryani ready to serve..
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