How to Cook Yummy Mutton Pulao

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton Pulao Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Mutton Pulao using 29 ingredients and 36 steps. Here is how you cook that.

Ingredients of Mutton Pulao

  1. You need of For yakni.
  2. It’s 1 kg of mutton.
  3. It’s 8 glass of water.
  4. It’s 2 tbsp of salt.
  5. You need 4-5 of Clove.
  6. You need 6-8 of Black pepper.
  7. Prepare 3-4 of cinnamon.
  8. Prepare 2-3 of black cardamom.
  9. It’s 1 tbsp of sonuf(fennel seeds).
  10. You need 8-10 piece of red gol mirch.
  11. It’s 1 tbsp of coriandar.
  12. You need 1 piece of cheese cloth(malmal).
  13. It’s 1/2 kg of potato (optional).
  14. Prepare of For Rice.
  15. It’s 1/2 of Oil.
  16. It’s 3-4 of Cloves.
  17. You need 6 of Black pepper.
  18. Prepare 3 of cardamom.
  19. You need 2 of black cardamom.
  20. It’s 2 of bayleave.
  21. You need 2 of cinnamon stick.
  22. You need 1 tsp of black zeera.
  23. It’s 1 of large onion slices.
  24. It’s 1 tbsp of garlic paste.
  25. You need 1 tbsp of ginger paste.
  26. Prepare 1 kg of Rice(30 minutes soak).
  27. It’s 1/2 cup of curd.
  28. Prepare 8-10 of Green Chilli blender (as required).
  29. It’s 1 tsp of red chilli flakes (optional).

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Mutton Pulao step by step

  1. Take a pan put the Mutton.
  2. Take a cheese colth.
  3. Put 1 table spoon coriandar.
  4. 1 tbsp of saunf.
  5. Add Black pepper.
  6. Add Clove.
  7. BLACK cardamom.
  8. Add cinnamon stick.
  9. All together this spice.
  10. Make a potli.
  11. Then 6 to 8 Glass water in mutton pan.
  12. Then add prepared spice potli.
  13. Add salt to taste.
  14. Add red gol mirch.
  15. Put the flame on medium to low flame.
  16. Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender.
  17. After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender.
  18. Take one piece of mutton and check this mutton are soft then flame is off.
  19. Remove the spice potli.
  20. Take green chilli in blender as shown.
  21. Take a large pan and add hole garam masala.
  22. Add slices onion fry nice golden colour.
  23. Also add ginger and garlic paste stir it.
  24. Then add blended Green Chilli mix very well.
  25. Add boil mutton and fry it until nice shining mutton.
  26. Add curd and stirring continuesly for 5 minutes.
  27. Then add saved yakni.
  28. And salt to taste.
  29. Add chilli flakes.
  30. Add soaked rice stir it then check this water to requried so add this normal water.
  31. Mix and cover the rice and let it cook.
  32. You see the water is reduced and little bit bubbles are showing.
  33. Then add bolied potatoes nicely mix.
  34. Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins.
  35. Rice are fully cooked.
  36. Serve with salad or ratia. has wide range of Pakistani Cooking Recipes in Urdu. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. My kids are not so very big fan of mutton. And boil mutton until water is reduced to half and mutton is tender. Save mutton stock and set aside.