American style Jerk chicken. Add all the ingredients except chicken breast in a blender. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine.
There isn't just one recipe for jerk seasoning, but there are a few basic ingredients that most chefs agree are crucial to creating the jerk flavor. These include chilies, thyme, cinnamon, ginger, allspice, cloves, garlic, and onions. This combination gives jerk seasoning the hot and savory flavor. You can cook American style Jerk chicken using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of American style Jerk chicken
- It’s 1 1/2 lb of chicken.
- You need 2 cup of Jerk marinade.
- Prepare 1 dash of salt.
- You need 1 dash of pepper.
It's from our former colleague Paul Chung, an adventurous self-taught cook. A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores.
American style Jerk chicken step by step
- preheat oven to 350.
- In a mixing bowl, place chicken wings or legs into bowl.
- add salt, pepper and jerk marinade.
- Mix into the chicken..
- allow chicken to marinate in the fridge for an hour.
- after, place in pan you prefer and cook until well done.
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. In a mixing bowl, place chicken wings or legs into bowl. add salt, pepper and jerk marinade. The term jerk is thought to be from the Spanish word for dried meat, charqui, which has been transformed into the English jerky. It is likely connected to the way the meat gets poked, prodded, and jerked around the grill as it cooks.