Recipe: Appetizing For Valentine's Day Not Too Sweet Matcha Truffles

For Valentine's Day Not Too Sweet Matcha Truffles.

For Valentine's Day Not Too Sweet Matcha Truffles You can cook For Valentine's Day Not Too Sweet Matcha Truffles using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of For Valentine's Day Not Too Sweet Matcha Truffles

  1. You need of Dark chocolate.
  2. You need of Heavy whipping cream.
  3. It’s of Unsalted butter (or margarine).
  4. You need of heaping teaspoon Mizuame or honey.
  5. It’s of Matcha.

For Valentine's Day Not Too Sweet Matcha Truffles instructions

  1. Finely chop up the chocolate into a bowl. Just break the chocolate along the cracks if you're melting them in the microwave..
  2. Heat the cream and mizuame in a pot. Turn the heat off when it's just about to boil..
  3. Pour the cream mixture into the melted chocolate and fold in using a rubber spatula. Add the butter melted in room temperature to finish. Mix everything together; try not to trap air when mixing..
  4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden. Remove the chocolate from the mold, and cut into desired sizes using a warmed knife. Sprinkle the matcha using a tea strainer..
  5. Here's the chocolate that I used. I like this especially because it's not too sweet..
  6. Coffee-flavored Truffles https://cookpad.com/us/recipes/143326-not-too-sweet-coffee-flavored-truffles.
  7. Easy with a Chocolate Bar Truffles https://cookpad.com/us/recipes/143336-easy-chocolate-truffles.
  8. Orange-flavored Truffles https://cookpad.com/us/recipes/143337-subtly-sweet-orange-flavored-chocolate-truffles.