Mom's chicken gizzard special. See great recipes for Mom's chicken gizzard special too! See great recipes for Mom's chicken gizzard special too! Chicken Gizzard Soup is defined by the deliciously underrated chicken gizzard.
If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE them. here is the recipe that I live for. You can have Mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mom's chicken gizzard special
- Prepare 100 gr of shrimp shelled and cut open the back to clean the dirt.
- It’s 100 gr of jelly mushroom.
- You need Half of a pineapple thinly cut.
- You need of Ginger matchstick cut.
- Prepare of Garlic 2 cloves bruised.
- Prepare 100 gr of chicken gizzard sliced into small bits.
- Prepare of Salt and pepper.
- It’s 1 table spoon of Rice wine vinegar.
- You need of Oil.
- It’s of Water.
- You need of Cornstarch.
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Mom's chicken gizzard special instructions
- Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well.
- Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :).
Several places were found that match your search criteria. You can see reviews of companies by clicking on them. Gizzards and hearts are yummy though I'm not used to them in such an an 'in your face' dish … my mom diced them and sauteed them with onions and then added them to a rice and bread stuffing to serve with turkey, even though I just ate the stuffing (and turkey gravy) and skipped the turkey. You can always replace chicken gizzards with turkey gizzards. Chicken Gizzard Stew – Cook gizzards in chicken stock alongside carrots, potatoes, celery and rice.