Recipe: Tasty Real Dill Pickles

Real Dill Pickles.

Real Dill Pickles You can cook Real Dill Pickles using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Real Dill Pickles

  1. You need 10 quarts of pickling Cucumbers.
  2. You need 7 tablespoons of Pink Himalayan salt.
  3. You need 2/3 cup of dill weed.
  4. It’s 4 cloves of whole garlic cut in half.
  5. You need 8 of thick slices of onion.
  6. It’s 8 leaves of bay leaves.
  7. It’s 7 tablespoons of kosher salt.
  8. It’s 6 quarts of white distilled vinegar.
  9. Prepare 2 cup of sugar.
  10. You need 6 quarts of water.
  11. Prepare 8 teaspoon of yellow mustard seeds.
  12. It’s 1/4 cup of kosher salt.

Real Dill Pickles step by step

  1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil..
  2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars..
  3. Wash the Cucumbers.
  4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips..
  5. Add a onion slice and half a garlic clove into each jar..
  6. Pour boiling vinegar solution into each jar and seal..
  7. Let sit for 2 weeks. Serve I hope you enjoy!.