Waterless Steam Fish in Round French Oven (rfo). See great recipes for Waterless Steam Fish in Round French Oven (rfo) too! The best roast chicken is not the chook you know. Dry baking is great, but in fact there's a very old French technique that take chicken to somewhere rally special.
The Combi-Steam oven fulfils all your cooking requirements. In addition, it is also an oven that is equipped with the wide variety of functions of a traditional oven. This results in even cooking and a perfect result. You can have Waterless Steam Fish in Round French Oven (rfo) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Waterless Steam Fish in Round French Oven (rfo)
- You need 300 g of Red fish.
- It’s 1 of tube round white Tofu.
- It’s 3 cm of ginger.
- It’s 2.5 tablespoons of light soy sauce.
- Prepare of Few fried spring onion.
- You need Half of yellow onion.
You will also receive free newsletters and notification of America's Test Kitchen specials. Each of these flavors used alone or in combination can enhance the delicate natural taste of fish or seafood. If you prefer crispy rice, extend the cooking time. Vegetables are wonderful nutritious food that you need in your diet as part of a balanced diet.
Waterless Steam Fish in Round French Oven (rfo) step by step
- Cut tofu into slides of 3cm each.
- Cut ginger into slides.
- Cut yellow onion into rings.
- Unfrozen fish in running water.
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer.
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce.
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish).
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish..
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