Stir fry Beef with Leeks. Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty of garlic. Stir-fried Beef with Leeks is delicious and easy to assemble!
The seasonings for this dish are simple. Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce. You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stir fry Beef with Leeks
- Prepare of Beef.
- It’s of Leeks.
- Prepare of Wine.
- You need of Sugar.
- It’s of Black pepper.
- You need of Salt.
The leeks add great texture and plenty of nutrition. Who can tell how delicious this dish is? There are almost no words to express how good this dish is! The beef and leeks can really blend so well together.
Stir fry Beef with Leeks instructions
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Add the brown sugar, vinegar, and chicken stock. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice. This is one of those dishes that is at once unbelievably simple and super-duper tasty. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.