Recipe: Perfect American Ginseng Chicken Soup

American Ginseng Chicken Soup. This ginseng with chicken soup recipe looks delicious and I'm sure if very health promoting. I'm very familiar with ginseng and have used it from time to time to boost my energy. When I was a kid in the Appalachian mountains I would often search for wild American ginseng, but it's getting harder to find.

American Ginseng Chicken Soup Due to the hectic work schedule, tiredness of our mind and body as well as the "heaty" weather recently, I decided to set on this American Ginseng Chicken Soup to revive our strength. Introducing a traditional Chinese ginseng chicken soup. Ginseng and chicken are a beautiful marriage of healing benefits and flavour. You can cook American Ginseng Chicken Soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of American Ginseng Chicken Soup

  1. It’s 15 of red dates.
  2. You need 1/2 cup of wolfberry.
  3. You need 1 1/2 liter of water.
  4. You need 40 grams of ginseng whiskers.
  5. Prepare 2 slice of chicken breast.
  6. Prepare 1 dash of salt.

Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of other oriental culture. This Chinese ginseng chicken soup is really easy to make and deeply delicious. Chinese Ginseng Herbal Chicken Soup Choice of chicken for the chicken soup. As for the chicken, you want to at least use free range chicken, or ayam kampung as we call it in Indonesia.

American Ginseng Chicken Soup instructions

  1. put all ingredient into preasure cooker on high for 15 minute.
  2. add salt and simmer for 1 minute , for a clear soup dont stir soup.
  3. serve warm.
  4. OPTIONAL FOR VEGAN.
  5. FOR VEGAN OMIT THE MEAT AND USE CARROT AND MORE SWEET RED DATES AND CANDY DATES.
  6. serve on rice.

For a truly luxurious soup, one can always get a silkie chicken. Silkie chicken is very distinct, they have black skin and the meat is also darker when cooked. There are many types of ginseng in the market and they include Korean, American and Siberian ginseng. They are also known as ginseng fibrous root, ginseng rootlets or ginseng tail. Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube.