Japanese style mapo tofu.

You can cook Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese style mapo tofu

1. You need of sauce.
2. You need 2.5 tbsp of chili bean sauce.
3. It’s 2 tbsp of mirin.
4. You need 1 tbsp of miso.
5. You need 1 tbsp of oyster sauce.
6. Prepare .5 tbsp of soy sauce.
7. Prepare 1 tsp of sesame oil.
8. Prepare 1 tsp of corn/potato starch.
9. It’s 4 tbsp of water.
10. You need 2 of garlic cloves.
11. Prepare of seasoning.
12. You need 1 inch of ginger.
13. Prepare 2 of scallions.
14. It’s 1 pack of soft tofu.
15. Prepare .5 lb of ground pork.

Japanese style mapo tofu step by step

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.