Japanese style mapo tofu.
You can cook Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japanese style mapo tofu
- You need of sauce.
- You need 2.5 tbsp of chili bean sauce.
- It’s 2 tbsp of mirin.
- You need 1 tbsp of miso.
- You need 1 tbsp of oyster sauce.
- Prepare .5 tbsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- Prepare 1 tsp of corn/potato starch.
- It’s 4 tbsp of water.
- You need 2 of garlic cloves.
- Prepare of seasoning.
- You need 1 inch of ginger.
- Prepare 2 of scallions.
- It’s 1 pack of soft tofu.
- Prepare .5 lb of ground pork.
Japanese style mapo tofu step by step
- Mix together sauce ingredients.
- Mince garlic and ginger finely and sauté on medium until fragrant.
- Add meat.
- When meat is brown add sauce mixture and stir.
- Add tofu and stir until coated with sauce.
- Sprinkle chopped up scallions before turning off heat.
- Serve over rice.