How to Prepare Yummy Chana dal fry

Chana dal fry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious.

Chana dal fry Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. You can cook Chana dal fry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chana dal fry

  1. Prepare 1 cup of chana dal (soaked 30 minutes).
  2. Prepare 1/2 tsp of turmeric powder.
  3. You need 1 tsp of salt.
  4. It’s of For tempering.
  5. You need 1 of large onion (finely chopped).
  6. It’s 2 of medium sized tomatoes (finely chopped).
  7. It’s 1 inch of ginger (finely chopped).
  8. You need 4-5 of garlic cloves (finely chopped).
  9. Prepare 1 of green chilli (finely chopped) optional.
  10. You need 1 tbsp of ghee.
  11. Prepare 1 pinch of asafoetida (hing).
  12. It’s 1 tsp of cumin seeds.
  13. Prepare 1/2 tsp of turmeric powder.
  14. Prepare 1/2 tsp of black salt.
  15. It’s to taste of Salt.
  16. It’s 1 tsp of coriander powder.
  17. It’s 1 tsp of amchur powder.
  18. You need 1/2 tsp of red chilli powder.
  19. Prepare 1 tsp of kasuri methi (dry fenugreek leaves).
  20. You need of Finely chopped coriander leaves for garnishing.

Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry? Well, the first typical Punjabi onion-tomato masala is made as a base of this dal. Chana dal fry recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali chane ki daal dish.

Chana dal fry instructions

  1. In a pressure cooker put soaked chana dal, turmeric powder, salt and water and cook..
  2. In a pan heat ghee put hing and cumin seeds and fry for a few seconds till they splutter. Than add ginger, garlic and fry until become light brown..
  3. Now add onions and fry until they get golden brown. Now add tomatoes in it and saute till the tomatoes get cooked..
  4. Stir well and add all dry spice powders turmeric powder, coriander powder, amchur powder, black salt and red chilli powder. Saute till the oil starts to leave the sides..
  5. Add kasuri methi and stir for a few seconds and add cooked chana dal adjust water consistency and bring a boil..
  6. Simmer for few minutes and put garam masala and cover it. Delicious chana dal fry is ready to serve. Serve hot and garnish with coriander leaves..

Some people add ghee to this daal to make it tastier and aromatic. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.