La recette: Délicieuse Ratatouille 🍆

Ratatouille 🍆. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

Ratatouille 🍆 It's vegan and gluten free for all to enjoy. Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully. Tu peux cuisiner Ratatouille 🍆 en utilisant 8 Ingrédients et 8 des pas. Voici comment vous atteindre le.

Ingrédients de Ratatouille 🍆

  1. Tu as besoin 100 g de tomate.
  2. Vous avez besoin 80 g de d'aubergine.
  3. C’est 80 g de courgettes.
  4. Vous devez 50 g de poivrons.
  5. Tu as besoin 30 g de d'oignons.
  6. Tu as besoin 1/2 gousse de d'ail.
  7. Préparer 10 ml de d'huile.
  8. Son de Sel, Poivre, Herbes de Provence.

Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant. Once hot, add the onions and garlic to the pan.

Ratatouille 🍆 instructions

  1. Peler et épépiner les tomates.
  2. Couper les courgettes, les poivrons, l'aubergine en dés..
  3. Émincer l'ail et l'oignon..
  4. Mettre l'huile à chauffer dans une casserole. Ajouter l'oignon et l'ail, faire revenir à feu doux..
  5. Rajouter les poivrons, puis les aubergines et terminer par les courgettes et les tomates..
  6. Assaisonner avec le sel, le poivre et les herbes de Provence..
  7. Laisser cuire pendant 30 à 45min à couvert..
  8. Vous pouvez enfin déguster 🤤.

Cook the onions, stirring occasionally, until they are wilted and lightly. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).