Easiest Way to Make Yummy Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts. How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan.

Oven Roasted Brussels Sprouts Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. You can cook Oven Roasted Brussels Sprouts using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Roasted Brussels Sprouts

  1. It’s of Brussels sprouts.
  2. It’s of Olive oil.
  3. Prepare of Balsamic vinegar.
  4. It’s of Sea salt.

Roast until the brussels sprouts are crispy on the. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze.

Oven Roasted Brussels Sprouts instructions

  1. Clean Brussels sprouts and remove tough part of stem..
  2. Toss in a pan with just enough olive oil to coat..
  3. Cook in 350 degree oven till tender (about 40 minutes)..
  4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
  5. Salt to taste using a sea salt grinder..
  6. Enjoy!.

Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. IF your brussels sprouts are large, cut them in half. Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It's fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. These are all healthy oils, that also have a high enough smoke point to withstand the high temperature needed for the best oven roasted frozen Brussels sprouts. However, we do broil the sprouts for a few minutes at the end, so if you want to be on the safe side, avocado oil is the only one that won't smoke at that temperature.