Recipe: Yummy Oven baked fish with chili – samkeh harra

Oven baked fish with chili – samkeh harra. Great recipe for Oven baked fish with chili – samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

Oven baked fish with chili - samkeh harra A delight for your taste buds! In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! You can cook Oven baked fish with chili – samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven baked fish with chili – samkeh harra

  1. It’s 2 kg of Hamour fish, cleaned.
  2. Prepare 4 of tomatoes, cut in round slices.
  3. Prepare 2 of green peppers, cut in rounds.
  4. You need 3 of onions, cut in round slices.
  5. Prepare 3 of lemons, peeled and cut in round slices.
  6. It’s 1/2 cup of vegetable oil.
  7. You need of For the stuffing:.
  8. It’s 1 cup of fresh coriander, chopped.
  9. You need 2 of green hot peppers, cut in halves with seeds removed.
  10. Prepare 1 of red hot pepper, cut in half with seeds removed.
  11. It’s 20 cloves of garlic, peeled.
  12. You need 3 tablespoons of vegetable oil.
  13. It’s 1/2 teaspoon of black pepper.
  14. Prepare 1 teaspoon of salt.

See great recipes for Waterless Steam Fish in Round French Oven (rfo) too! In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! Pat fish dry with paper towel, place on a greased and lined oven tray and season skin with salt.

Oven baked fish with chili – samkeh harra step by step

  1. Pre-heat the oven on high heat..
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
  4. In an oven tray, pour the vegetable oil and place the fish..
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
  8. Serve hot with pita bread..

In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! This is a dish that hails from Tripoli, Lebanon's Northern port city, but is loved by everyone in the country and beyond. It is a show stopping dish. It is usually reserved for special occasions.