Recipe: Perfect Patato rice with raita and salad

Patato rice with raita and salad. Potato rice recipe with step by step photos. Garnish with some coriander leaves while. Serve potato rice with a onion raita, salad or pickle by the side.

Patato rice with raita and salad Garnish potato pulao with coriander leaves and serve with papad or raita or a simple salad. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal. Raita is a yogurt based dish from indian cuisine that tastes Some of the most common raita varieties are onion raita, onion tomato raita, mint raita, cucumber raita and boondi raita. You can have Patato rice with raita and salad using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Patato rice with raita and salad

  1. You need 1 cup of mator.
  2. You need 11/2 cups of rice(soak 30 minutes in water).
  3. You need 3/4 tbsp of salt to taste.
  4. Prepare of 1/2 tbsp red chilli 🌶 powder.
  5. You need of 1/2 tsp turmeric powder.
  6. You need of 1 tsp zeera.
  7. Prepare of 1 tsp mix sabut Garam Masala.
  8. It’s of 1 medium onion slice.
  9. Prepare of 1 tomato (chopped).
  10. It’s of 0 il 1/4 cup.
  11. Prepare of Ingredients for mint raita.
  12. It’s of 1 green chilli, 4 tbsp green Corriender,10 mint leaves, 2 clove garlic salt to ta taste.
  13. You need of 1 cup yogurt.
  14. Prepare of 1 cucumbers, tomato, onions (for salad, 1 lemon).
  15. It’s of 2 patato (cubes).
  16. Prepare of 1 cup mint raita.
  17. You need of 1 plate 🥗 salad.

Serve raita with biryani , pulao or paratha. This potato salad is called aloo raita (meaning potato and yogurt salad). The salad can be enjoyed as snack and it pair very with Indian/ Pakistani Cuisine like biryani, pulao, lamb curry , Lamb karahi and so on. Have you tried making potato salad before?

Patato rice with raita and salad instructions

  1. Wash and soak rice then heat oil add onions slice sauté for 5 minutes to gives light brown colour then add 1 little piece of ginger,zeera and garam masala fry it for 1 minutes and add patato,stir it well than add 1/2 cup of water, cover it for 15 minutes until peas are half done..
  2. Now check the patato if it is half done than add 2 cups of water according to yr rice and boiled it than add rice and coom it well, when water is vanish then dam it for 10 minutes..
  3. Patato rice will be ready to serve with raita and salad, enjoy it..

This is a good salad recipe to begin with. How to Make Potato Salad with Carrots and Pineapple. Making this potato salad version is easy and straightforward. There are three simple processes involved. Karnataka style salads (kosambari) and raita (sasuve) recipes.