How to Make Delicious Quick Chana Dal

Quick Chana Dal.

Quick Chana Dal You can have Quick Chana Dal using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Chana Dal

  1. You need 1 1/2 of ,cup chana dal soaked for 30 minutes in warm water.
  2. Prepare 1 of medium potato, chopped.
  3. It’s 2 tbsp of grated coconut (optional).
  4. Prepare 1 of medium tomatoes, chopped.
  5. You need 1 of green chilli, chopped.
  6. It’s 1 tsp of ginger, grated.
  7. Prepare 1 tsp of ghee and 1 tsp cooking oil.
  8. It’s 1 of bay leaf cut into half.
  9. You need 1/3 tsp of turmeric powder.
  10. It’s 1/2 tsp of Kashmiri chilli powder.
  11. Prepare 1/3 tsp of cumin powder.
  12. It’s 1/2 tsp of coriander powder.
  13. Prepare of Salt as required.
  14. Prepare of For fresh garam masala.
  15. It’s 1 inch of cinnamon stick.
  16. It’s 1 of green cardamom.
  17. It’s 1/2 of black cardamom.
  18. You need 2 of cloves.
  19. Prepare 4 of black peppercorns.

Quick Chana Dal step by step

  1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..
  2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..
  3. Light fry the ingredients of garam masala and grind to powder..
  4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..
  5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..
  6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes. Serve hot with roti/rice. Thanks.