Besan wali bhindi,Masoor dal. Besan Bhindi Recipe with step by step photos. This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. a crisp, spiced This Rajasthani besan wali bhindi can also be served as a side dish along with dal-rice. This besan bhindi recipe has been adapted from the jiggs.
Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices. How to make besan bhindi in oven? Grease a large baking sheet well. You can have Besan wali bhindi,Masoor dal using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Besan wali bhindi,Masoor dal
- You need 500 gm of bhindi(okra)(wash+ dry+cut in pieces).
- Prepare 1 of onion roughly sliced.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1-2 of green chilli chopped.
- Prepare 1/2 tsp of cumin seeds.
- It’s 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of amchur powder.
- Prepare 1 tbsp of lemon juice.
- You need 1/2 tbsp of Dhania powder.
- You need 4 tbsp of besan(gram flour)dry roasted.
- It’s of Masoor dal.
- You need 1 cup of sabut masoor (whole red lentils)wash and soak for 30 minutes.
- It’s 2 of onions medium sized finely chopped.
- You need 3 of tomatoes finely chopped.
- You need 1 tbsp of Ginger garlic paste.
- It’s of Green chilli chopped.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of garam masala.
- Prepare 1 tbsp of fresh cream.
- It’s of Ghee/oil.
- You need 4-5 tsp of Fresh coriander leaves.
Combine gram flour, salt, chili powder and turmeric. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple.
Besan wali bhindi,Masoor dal step by step
- Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes..
- Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid..
- Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mixes well and cooks. Besan bhindi is ready..
- Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened..
- Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes..
- Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides..
- Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame..
- Turn off the flame transfer it in a serving bowl garnish with coriander leaves..
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