Recipe: Perfect Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes You can cook Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

  1. You need 80 grams of Daikon radish.
  2. It’s 1 tbsp of ★Shio-koji (30% salted variety).
  3. It’s 1/2 tsp of ★Sugar (beet or cane sugar if you have it).
  4. It’s 1/4 tsp of Wasabi (paste).

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes instructions

  1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.).
  2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water..
  3. Add as much wasabi as you like, mix and it's done..
  4. Other ingredients, like turnips and kohlrabi, also work well in this recipe..