Recipe: Yummy Pancakes (American style)

Pancakes (American style). Try our easy tips for giving the American pancake recipe a twist. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch.

Pancakes (American style) Blueberry pancakes (above) are great but you must try the corn pancakes. On one condition – you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob – this will loosen all the lovely pieces of corn – and sprinkle these raw over your pancake, before. You can have Pancakes (American style) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancakes (American style)

  1. It’s 175 grams of plain flour.
  2. You need 2 tsp of baking powder.
  3. It’s 1 tsp of salt.
  4. You need 3 tbsp of sugar.
  5. Prepare 1 1/4 cup of milk.
  6. It’s 2 of eggs.
  7. Prepare 2 tbsp of coconut oil.

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list.

Pancakes (American style) instructions

  1. Mix all the dry ingredients in a bowl.
  2. Mix the milk and eggs together in a separate bowl until they are well blended.
  3. Add the liquid coconut oil to the wet ingredients..
  4. Whisk the wet and dry ingredients together until the consistency is smooth (add more milk if necessary)..
  5. Cook the pancakes. East the pancakes..

Introducing my easy fluffy American pancakes recipe. These pancakes make hands down the best easy breakfast or brunch recipe. Whether you're celebrating Pancake Day or making brunch, our American-style pancakes are the perfect treat. Serve them with syrup, fruit or any other toppings you fancy. Nothing says American breakfast more than a stack of fluffy, thick pancakes drowned in syrup.