Recipe: Perfect Thai Pork And Vegetable Rice Bowl

Thai Pork And Vegetable Rice Bowl.

Thai Pork And Vegetable Rice Bowl You can cook Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Pork And Vegetable Rice Bowl

  1. You need 1 lb of ground pork.
  2. It’s 1 tablespoon of grated ginger.
  3. You need 1/2 of each red, green and yellow bell peppers, seeds removed.
  4. Prepare 1 of large onion.
  5. It’s 2 cloves of garlic, minced.
  6. You need 1 tablespoon of sugar.
  7. Prepare 1 tablespoon of Mirin (rice cooking wine).
  8. It’s 3 tablespoons of soy sauce.
  9. You need 1 teaspoon of fish sauce.
  10. It’s 1/2 cup of chicken broth (as needed).
  11. It’s 4 cups of cooked white rice.
  12. You need 1 tablespoon of chopped parsley.

Thai Pork And Vegetable Rice Bowl step by step

  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..
  7. Enjoy!.
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..