Uh, What type of Rice did you say this was again?. Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. I WAS SO MAD My cousin decided to put a sign on the back of my car without me knowing to make people honk at me, and I was road raging HARD. • My NEW GFuel F.
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Ingredients of Uh, What type of Rice did you say this was again?
- It’s 1 cup of Bacon Sauce see my recipe.
- You need 1 cup of long grain rice.
- It’s 3 tablespoons of bacon drippings.
- Prepare 12 ounces of frozen peas and carrots.
- It’s 3 cups of water.
- Prepare 1 teaspoon of salt.
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Uh, What type of Rice did you say this was again? step by step
- Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes..
- Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed..
- Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!.
You don't need a rice cooker or any special equipment (just a pot with a lid, and a kitchen stove). You can use this technique on any type of brown rice (long, medium or short grain, as long as it's not a quick-cooking variety). It's so easy to remember, you'll never need to look up how to cook brown rice again. To the people that found it a little bland, as well as additional spices you may also try using a little stock (chicken is best but vegetable works well too) rather than plain water when cooking the rice, I tend to make this with brown rice (it has a nuttier flavour & is much better for you)) so I add the rice & lentils at the same time as they. When chef Jeremy Umansky grows a batch of A spergillus oryzae, a cultured mold also known as koji, in a tray of rice, he says he's "bewitched" by its fluffy white texture and tantalizing floral smells.