How to Prepare Yummy Parmesan Fish

Parmesan Fish.

Parmesan Fish You can have Parmesan Fish using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan Fish

  1. You need 2 of Fish fillets (I used Swai), defrosted and pat dry.
  2. It’s 1/4 teaspoon of salt or to taste.
  3. You need 1/4 teaspoon of paprika.
  4. You need 1/2 teaspoon of Italian seasoning.
  5. It’s to taste of Black pepper.
  6. It’s 1/3 cup of grated Parmesan cheese.
  7. You need of Finely chopped green onion to garnish optional.
  8. It’s of Lemon wedges optional.

Parmesan Fish step by step

  1. In a small bowl, mix the salt, paprika and black pepper and set aside..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes..
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute..
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C)..
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve..