You can have Tofu Sisig using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tofu Sisig
- It’s 500 g of firm tofu cut into cubes.
- You need 1 cup of canola or cooking oil.
- You need 3-4 cloves of minced garlic.
- Prepare 1/2 cup of diced onions.
- Prepare 2 of chopped green long chilis with the seeds removed.
- You need 1/2 of diced green bell peppers.
- You need 1/2 cup of mayonnaise.
- Prepare 3 tablespoons of oyster sauce.
- It’s 2 tablespoons of water.
- You need to taste of Salt and pepper.
- It’s of Optional: calamansi and fried egg.
Tofu Sisig instructions
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
- Sautè garlic and onions until onions are translucent..
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..