How to Cook Perfect Italian Steak Pizzaiola Batch 8

Italian Steak Pizzaiola Batch 8.

Italian Steak Pizzaiola Batch 8 You can cook Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Steak Pizzaiola Batch 8

  1. You need of Steak.
  2. Prepare 1 pound of round eye steak.
  3. Prepare 2 of large green bell peppers.
  4. It’s 1 of large onion.
  5. Prepare 1/2 teaspoons of salt.
  6. It’s of Sauce.
  7. It’s 4 of peperoncini/ banana pickled peppers.
  8. Prepare 15 ounces of tomato sauce.
  9. You need 15 ounces of diced tomatoes.
  10. It’s 2 tablespoons of extra virgin olive oil.
  11. Prepare 1/2 teaspoon of dried oregano.
  12. You need 1/2 teaspoon of dried basil.
  13. You need 2 tablespoons of parsley flakes.
  14. You need 6 cloves of garlic sliced.
  15. You need 1 cup of water.
  16. It’s of Cheeses.
  17. It’s To taste of parmigiano reggiano cheese grated.
  18. You need To taste of shredded mozzarella cheese.
  19. You need of Garnish.
  20. You need To taste of red pepper flakes.

Italian Steak Pizzaiola Batch 8 instructions

  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
  6. After 20 minutes turn and simmer the second side for 15 minutes..
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.